Wood is also wonderful to be homemade meat

 Homemade meat is also wonderful ... moo moo
the Capital Taste the meat is a traditional dish. I say that there may be some cheese would object, I feel like the Shandong area of wood to be the flavor of the meat. Oh, it is also wrong wood , are regarded as the north cuisine. Well, today we talk with the Beijing style dishes on the first. to say that Beijing's Capital Taste food, it is basically the Shandong cuisine from Shandong improvements and I remember when the Imperial Palace dishes inside the two categories combination. Wood is one of the Shandong cuisine of meat to be improved, it is said the origin of the Confucian Shandong (hole home cooking), in addition to pork and eggs, in Shandong it is a black fungus and bamboo shoots side dishes. And Beijing approach is necessary, black fungus, cucumber and lily. why is now developed into a home cooking, I think the main raw material in the popular victory on it, all the ingredients for the Beijing children who are all too familiar, and popular people in today's nutrition with emphasis on cheese seems to be quite reasonable drops, an ordinary home cooking, there are meat and egg dishes are nutritious, great content is rich ........< br > Wood to be the meat on the origin of the name, I think do not know a lot of cheese after 00 plus 80,90 aware of? If you are in the dish and carefully push lightly push lightly, it is estimated can not find wood to be, and that thing called the wood for the to be meat? ah, this dish children and Beijing local culture has a very deep relationship, wood to be the meat in the Alias children, the Beijing dialect of the speech rate quickly, and sometimes children will eat, or eat the words sound the phenomenon of children to such a crying crying, and slowly drop The children in the name of the dish refers to the wood to be used in the egg dish in Beijing dialect, there are some mention of the word taboo eggs (because the word eggs in many insulting words children can always find it in the shadow ), so, the general daily life in old Peking Man minimize the use of (spiritual civilization thing) during the tube in an old Beijing called chicken children raw eggs, preserved eggs, called the South here called Pine flowers, used in the dish because of its golden color ( and the same color as the Osmanthus fragrans), so called sweet clover. such as fried meat, sweet clover, sweet clover soup ......< br> Well, that so many (Please understand, I am limited capacity of language organization, more nonsense) nor We hear that the cheese did not understand, or to see make it. In addition, I would like to add a few words: carrot dish without adding my personal, one to a color, two to eat more healthy .... ...
Ingredients: 200g pork loin, eggs 4
dishes: half a carrot, cucumber 1, water fungus 50 grams, 50 grams of water lily
fat seasoning: salt meat (1 g of salt, green onion, ginger, a little spoonful of cooking wine, 1 tablespoon of starch, egg white half, 1 tablespoon oil, white pepper, a handful) bowl of juice (3-4 flap chopped garlic, green onion a little, a teaspoon of soy sauce, a teaspoon of soy sauce, a spoonful of vinegar, 2 grams sugar, salt, 1 g, 1 g of chicken, white pepper, a small group, one teaspoon sesame oil, water 15-20ML)
production process < br> STEP1: pork loin slices (slightly thicker) by adding other spices arrested outside degreasing mix well
STEP2: added cooking oil, mix well preserved arrested again about half an hour
STEP3: After a good soak yellow fungus dry water hand-wash control peaces alternate
STEP4: all the bowl spiced mixture, stirring to melt spare
STEP5: cucumber, carrots, washed and cut into pieces as the eye (diamond-shaped blocks) alternate
STEP6: add a spoonful of the egg into the pot of water (about 10ML) and then with chopsticks Whisk
STEP7: ignition, heat, oil drain pan, oil heat, into the egg
STEP8: stir fry until yellowish eggs fluffy out of standby after Sheng
STEP9: pan put little oil, heat until the oil temperature into 3,4 into the marinated meat stir fry nowadays
STEP10: fry meat color on both sides can be sung out of standby
STEP11: pot to stay a little base oil, oil heat, next into the fungus and add a little salt stir fry
STEP12: fungus fried soft, then down into quick stir fry carrot slices and lily
STEP13: to be carrots soften a bit after the next into the cucumber slices, eggs, meat
STEP14: then poured into the bowl of juice
STEP15: quick stir fry evenly children transfer to a plate to complete production
Suizui nagging:
* * When adding a little bacon egg can make the meat more tender taste, and finally wrap the meat filling in a suspicious water
** beat eggs add a little water when mixing eggs in the frying can be more Ruannen
** Pork slices sliding time not too long, surface color can be (because the back would also like to stir fry), over a long period of frying meat taste will become tasty Chai
** fungus is not easy, so when fried fungus Add some salt to increase the individual taste of the end of a variety of side dishes
** Note that the order of the next dish, order, chaos will affect the taste of each side dishes article today be Jingwei
food literacy, and very little children the meaning of seriousness it (looked at their own, not too poor), I hope they will seriously look at cheese (really the key to me so seriously is not easy), we also considered for carrying forward traditional Chinese culture, the country ten children plus eleven countries Han contributed ideas to do ......< br> (END)
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